Sea Salt Caramel Truffles
The beans used in the fruity cocoa of the dark chocolate truffle shell come directly from the indigenous Asháninka people of the Peruvian rainforest. By supporting the project run by preservation charity Cool Earth, we’ve been able to contribute towards a sustainable future for the Asháninka and help them to protect their communities and land.
Early notes of green and red fruit, with undertones of hazelnut in the cocoa shell. Followed by the salt-sweet richness of our incredible Cornish-made caramel.
Cocoa beans and unrefined raw sugar, cream, glucose and salt.
Packed in boxes of 12
- Food & Drink