Millot Farm 80% Dark
Established in 1904, Millot Farm sprawls across 15 km² in the Sambirano Valley, northern Madagascar. It produces spices, essential oils and this incredible aromatic cacao.
The farm is a big draw to the region for its lush landscape and stunning scenery – for us the fruity punch of this Javan originating hybrid strain of cacao is definitely the main attraction.
BEAN TO BAR
As with all our products, the chocolate is made in our Falmouth factory.
Bursting with tart cherry and sweet raisin flavours leading to light sandalwood and smokey notes giving an incredibly complex finish.
Cocoa beans and unrefined raw sugar. 70g
- Food & Drink