Costello & Hellerstein
- FOOD EMPORIUM
I created Costello + Hellerstein chocolate truffles in 2014. As a classically French trained chef, I have worked in restaurants across London, dined many high-profile clients and have written my own book. My aim is for everyone to experience fine dining chocolates anytime, anywhere; I create the taste, you create the moment.
I meticulously developed these 6 flavours of chocolate truffles, considering the taste combinations and texture of each. I take care to understand the origin of all my ingredients and I am proud to ensure the truffle quality is mirrored in the sophisticated 100 % recyclable packaging.