Next Level Japanese Essentials:

Premium quality, authentically made Japanese ingredients allow home cooks a short cut to the essence of Japanese cuisine: Organic soy sauce aged in cedar casks, Yuzu soy sauce delivering a tart counter point to the rich soy, Sudachi Kombu Ponzu – a traditional but vegan ponzu sauce, Sanbaizu rice vinegar naturally flavoured with umami.

Sample requests welcome or come to stand ?E??? in the ?ood Emporium to e?perience the fresh flavour of real wasabi? taste the whole range with the unique flavours top chefs have been ?eeping to themselves ?until now?