Contour Chocolate
Stand: FEN03
- FOOD EMPORIUM
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Based in London, we handcraft a range of smooth, thin chocolate discs using heirloom Nicaraguan cocoa beans and flavoured with carefully selected natural ingredients.
We start by carefully sorting and roasting the beans to accentuate their flavour before refining the nibs with golden cane sugar and natural Nicaraguan cocoa butter. Our flavoured range has the addition of natural ingredients such as nuts, coffee, freeze-dried fruit and spices refined into our chocolate leaving a smooth texture and a fresh, natural taste.
Each chocolate is hand tempered and moulded into chocolate discs, before packing 20 of each into pull out draw boxes, creating a unique experience.
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20 discs of smooth salted peanut milk chocolate. -
20 discs of smooth passion fruit 58% milk chocolate. -
20 discs of smooth coffee 58% milk chocolate. -
20 discs of 58% milk chocolate. -
20 discs of smooth salted hazelnut dark chocolate. -
20 discs of smooth red peppercorn 75% dark chocolate. -
20 discs of smooth coffee 75% dark chocolate. -
20 discs of 75% dark chocolate.